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2024 | OriginalPaper | Buchkapitel

14. Application of Gas Chromatography and Gas Chromatography–Mass Spectrometry in Quality Control of Chinese Medicines

verfasst von : Jiliang Cao, Maoyuan Jiang, Shiyao Hua, Lele Yang, Peng Li

Erschienen in: Quality Control of Chinese Medicines

Verlag: Springer Nature Singapore

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Abstract

Gas chromatography (GC) is a well-known and widely employed technique for separation and analysis of the gaseous and volatile components. Modern GC technique was firstly invented by James and Martin in 1952 and applied for the separation of amino acids. After decades of development, GC has large number of applications in a variety of fields due to its high efficiency and great sensitivity, especially for the research of Chinese herbal medicine including the determination and characterization of bioactive compounds such as volatile oils, fingerprint analysis of holistic quality control, pharmacokinetics research and metabolomics analysis. In addition, GC and GC-MS have also been adopted and are now used for an increasingly growing list of applications in other various fields, such as environmental analysis, food and beverage analysis and so on.

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Vorheriges Kapitel Infrared Spectroscopy for Quality Control of Chinese Medicines

Nächstes Kapitel HPLC and HPLC–MS for Qualitative and Quantitative Analysis of Chinese Medicines

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Titel: Application of Gas Chromatography and Gas Chromatography–Mass Spectrometry in Quality Control of Chinese Medicines
verfasst von: Jiliang Cao
Maoyuan Jiang
Shiyao Hua
Lele Yang
Peng Li
Verlag: Springer Nature Singapore
Buch: Quality Control of Chinese Medicines
Print ISBN: 978-981-9998-70-8

Electronic ISBN: 978-981-9998-71-5

Copyright-Jahr: 2024
DOI: https://doi.org/10.1007/978-981-99-9871-5_14

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