nach oben

Erschienen in:

06.12.2022 | Original Article / Originalbeitrag

Effects of Different Levels of Water Salinity on Plant Growth, Biochemical Content, and Photosynthetic Activity in Cabbage Seedling Under Water-Deficit Conditions

verfasst von: Musa Seymen, Duran Yavuz, Selcan Eroğlu, Banu Çiçek Arı, Ömer Burak Tanrıverdi, Zeliha Atakul, Neslihan Issı

Erschienen in: Journal of Crop Health | Ausgabe 4/2023

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config

KI-gestützte Suche

Aus

Abstract

Salinity and drought are the major abiotic stress factors that threaten the sustainability of agricultural production, particularly in semi-arid regions. Therefore, in such regions, it becomes imperative to determine the effects of salinity under deficit irrigation conditions. In this context, the present study evaluated the effects of five different levels of irrigation water salinity (S₁, 0.3 dS/m-control; S₂, 2.5 dS/m; S₃, 5.0 dS/m; S₄, 7.5 dS/m, and S₅, 10.0 dS/m) on plant growth, biochemical content, and photosynthetic activity in cabbage seedling under three levels of irrigation (full irrigation, I₁₀₀; 25% water deficit, I₇₅; 50% water deficit, I₅₀). The results revealed that both saline water and water deficit caused significant losses in the evaluated plant growth parameters. In addition, both stress factors were observed to significantly increase the levels of malondialdehyde (MDA), proline (PR), protein (PT), hydrogen peroxide (H₂O₂), and membrane damage in cabbage. The activities of the stress-related enzymes catalase (CAT) and peroxidase (POX) were also increased significantly in the plants subjected to both stresses. In addition, both irrigation salinity and water stress decreased the stomatal conductivity (GSW) and chlorophyll fluorescence (Fv/Fm), with the values reaching up to 72% and 82%, respectively. The plants in the S₁I₁₀₀, S₁I₇₅, and S₂I₁₀₀ treatments presented the best results in terms of plant growth parameters and photosynthetic activity. Finally, it was revealed that a 25% water deficit and irrigation water with an electrical conductivity (EC) of over 2.5 dS/m would cause adverse effects on the cabbage plants cultivated in arid and semi-arid regions.

Vorheriger Artikel Effects of Drought and Nitrogen Treatments on Water Storage and Transportation in Lycium barbarum L.

Nächster Artikel Quinoa (Chenopodium quinoa) Root System Development as Affected By Phosphorus and Zinc Sulfate Application in an Alkaline Soil

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

über 102.000 Bücher
über 537 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Finance + Banking
Management + Führung
Marketing + Vertrieb
Maschinenbau + Werkstoffe
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 390 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Maschinenbau + Werkstoffe

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Ahmed IM, Dai H, Zheng W, Cao F, Zhang G, Sun D, Wu F (2013) Genotypic differences in physiological characteristics in the tolerance to drought and salinity combined stress between Tibetan wild and cultivated barley. Plant Physiol Biochem 63:49–60. https://doi.org/10.1016/j.plaphy.2012.11.004CrossRefPubMed

Arteaga S, Yabor L, Díez MJ, Prohens J, Boscaiu M, Vicente O (2020) The use of proline in screening for tolerance to drought and salinity in common bean (Phaseolus vulgaris L.) genotypes. Agronomy 10(6):817. https://doi.org/10.3390/agronomy10060817CrossRef

Ashraf M (2004) Some important physiological selection criteria for salt tolerance in plants. Flora 199:361–376. https://doi.org/10.1078/0367-2530-00165CrossRef

Bartels D, Sunkar R (2005) Drought and salt tolerance in plants. CRC Crit Rev Plant Sci 24:23–58. https://doi.org/10.1080/07352680590910410CrossRef

Bates LS, Waldren RP, Teare I (1973) Rapid determination of free proline for water-stress studies. Plant Soil 39(1):205–207. https://doi.org/10.1007/BF00018060CrossRef

Bergmeyer H, GraBl M, Walter H (1983) Samples, reagents, assessment of results. Methods Enzymol Anal 2:211–213

Beyer WF Jr, Fridovich I (1987) Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions. Anal Biochem 161(2):559–566. https://doi.org/10.1016/0003-2697(87)90489-1CrossRefPubMed

Blokhina O, Virolinen E, Fagerstedt KV (2003) Anti oxidants, oxidative damage and oxygen deprivation stress. Ann Bot 91:179–194. https://doi.org/10.1093/aob/mcf118CrossRefPubMedPubMedCentral

Botella C, De Ory I, Webb C, Cantero D, Blandino A (2005) Hydrolytic enzyme production by Aspergillus awamori on grape pomace. Biochem Eng J 26(2):100–106. https://doi.org/10.1016/j.bej.2005.04.020CrossRef

Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72(1–2):248–254. https://doi.org/10.1016/0003-2697(76)90527-3CrossRefPubMed

Chakraborty K, Basak N, Bhaduri D, Ray S, Vijayan J, Chattopadhyay K, Sarkar RK (2018) Ionic basis of salt tolerance in plants: nutrient homeostasis and oxidative stress tolerance. In Plant nutrients and abiotic stress tolerance. Springer, Singapore, pp 325–362 https://doi.org/10.1007/978-981-10-9044-8_14CrossRef

Cowan IR (1982) Regulation of water use in relation to carbon gain on higher plants. In: Lange OL (ed) Physiological plant ecology, vol 2. Springer, Berlin, pp 589–614

Demiral T, Türkan I (2005) Comparative lipid peroxidation, antioxidant defense systems and proline content in roots of two rice cultivars differing in salt tolerance. Environ Exp Bot 53(3):247–257. https://doi.org/10.1016/j.envexpbot.2004.03.017CrossRef

Deveci M, Tuğcu D (2017) Effects of various salt concentration applied to different growth stage of kale (Brassica oleraceae var. acephala) on some physiological and morphological characteristics. Acad J Agric 6:81–88

Er H, Meral R, Kuşlu Y (2021) Evaluatıon of possibilities for improvement of saline soils by phytoremediation method using halophyte plants. Turk J Sci Rev 14(2):101–110

FAO (2022) Food and Agriculture Organization, Crop production statistics. http://www.fao.org/faostat/en/#data/QC. Accessed 26 Aug 2022

Farooq M, Wahid A, Kobayashi N, Fujita D, Basra SMA (2009) Plant drought stress: Effects, mechanisms and management to cite this version: Review article. Agron Sustain Dev 29:185–212. https://doi.org/10.1007/978-90-481-2666-8_12CrossRef

Foolad MR (2004) Recent advances in genetics of salt tolerance in tomato. Plant Cell Tissue Organ Cult 76:101–119. https://doi.org/10.1023/B:TICU.0000007308.47608.88CrossRef

Foyer CH, Shigeoka S (2011) Understanding oxidative stress and antioxidant functions to enhance photosynthesis. Plant Physiol 155:93–100. https://doi.org/10.1104/pp.110.166181CrossRefPubMed

Gong M, Chen B, Li ZG, Guo LH (2001) Heat-shock-induced cross adaptation to heat, chilling, drought and salt stress in maize seedlings and involvement of H2O2. J Plant Physiol 158(9):1125–1130. https://doi.org/10.1078/0176-1617-00327CrossRef

Hamill OP, Martinac B (2001) Molecular basis of mechanotransduction in living cells. Physiol Rev 81(2):685–740CrossRefPubMed

Heath RL, Packer L (1968) Photoperoxidation in isolated chloroplasts: I. Kinetics and stoichiometry of fatty acid peroxidation. Arch Biochem Biophys 125(1):189–198. https://doi.org/10.1016/0003-9861(68)90654-1CrossRefPubMed

Hong CY, Chao YY, Yang MY, Cho SC, Kao CH (2009) Na+ but not Cl− or osmotic stress is involved in NaCl-induced expression of glutathione reductase in roots of rice seedlings. J Plant Physiol 166(15):1598–1606. https://doi.org/10.1016/j.jplph.2009.04.001CrossRefPubMed

Hossain MA, Bhattacharjee S, Armin SM, Qian P, Xin W, Li HY, Burritt DJ, Fujita M, Tran LS (2015) Hydrogen peroxide priming modulates abiotic oxidative stress tolerance: insights from ROS detoxification and scavenging. Front Plant Sci 6:1–19. https://doi.org/10.3389/fpls.2015.00420CrossRef

Hu Y, Schmidhalter U (2005) Drought and salinity: a comparison of their effects on mineral nutrition of plants. J Plant Nutr Soil Sci 168(4):541–549. https://doi.org/10.1002/jpln.200420516CrossRef

Ibrahim W, Zhu YM, Chen Y, Qiu CW, Zhu S, Wu F (2019) Genotypic differences in leaf secondary metabolism, plant hormones and yield under alone and combined stress of drought and salinity in cotton genotypes. Physiol Plant 165(2):343–355. https://doi.org/10.1111/ppl.12862CrossRefPubMed

Jabeen M, Akram NA, Aziz MAA (2019) Assessment of biochemical changes in spinach (Spinacea oleracea L.) subjected to varying water regimes. Sains Malaysian 48(3):533–541. https://doi.org/10.17576/jsm-2019-4803-05CrossRef

Jamil M, Rehman S, Rha ES (2007) Salinity effect on plant growth, PSII photochemistry and chlorophyll content in sugar beet (Beta vulgaris L.) and cabbage (Brassica oleracea capitata L.). Pak J Bot 39(3):753–760

Kalefetoglu T, Ekmekci Y (2005) The effects of drought on plants and tolerance mechanisms. Gazi Univ J Sci 18(4):723–740

Kayak N, Kal Ü, Dal Y, Yavuz D, Seymen M (2022) Do proline and glycine betaine mitigate the adverse effects of water stress in spinach? Gesunde Pflanzen. https://doi.org/10.1007/s10343-022-00675-6

Keyvan S (2010) The effects of drought stress on yield, relative water content, proline, soluble carbohydrates and chlorophyll of bread wheat cultivars. J Animal Plant Sci 8(3):1051–1060

Kuşvuran Ş (2010) Connections between the physiological mechanisms of drought and salinity tolerance in melons, PhD Thesis, Çukurova University, Institute of Science and Technology Adana, 356

Kuşvuran S (2012) Effects of drought and salt stresses on growth, stomatal conductance, leaf water and osmotic potentials of melon genotypes (Cucumis melo L.). Afr J Agric Res 7(5):775–781. https://doi.org/10.5897/AJAR11.1783CrossRef

Kuşvuran Ş, Daşgan HY (2017) Drought ınduced physıologıcal and bıochemıcal responses in Solanum lycopersicum genotypes differing to tolerance. Acta Sci Pol Hortorum Cultus 16(6):19–27. https://doi.org/10.24326/asphc.2017.6.2CrossRef

Läuchli A, Grattan SR (1990) Plant responses to saline and sodic conditions. In: Agricultural salinity assessment and management. American Society of Civil Engineers, Reston, pp 169–205

Lehtimäki N, Lintala M, Allahverdiyeva Y, Aro EM, Mulo P (2010) Drought stress-induced upregulation of components involved in ferredoxin-dependent cyclic electron transfer. J Plant Physiol 167:1018–1022. https://doi.org/10.1016/j.jplph.2010.02.006CrossRefPubMed

Liang D, Ni Z, Xia H, Xie Y, Lv X, Wang J, Lin L, Deng Q, Luo X (2019) Exogenous melatonin promotes biomass accumulation and photosynthesis of kiwifruit seedlings under drought stress. Sci Hortic 246:34–43. https://doi.org/10.1016/j.scienta.2018.10.058CrossRef

Lichtenthaler H, Buschmann C (2001) Chlorophylls and Carotenoids: measurement and characterization by UV-VIS spectroscopy. Curr Protoc Food Anal Chem. https://doi.org/10.1002/0471142913.faf0403s01CrossRef

Maggio A, De Pascale S, Ruggiero C, Barbieri G (2005) Physiological response of field-grown cabbage to salinity and drought stress. Eur J Agron 23(1):57–67. https://doi.org/10.1016/j.eja.2004.09.004CrossRef

Miceli A, Moncada A, Vetrano F (2021) Use of microbial biostimulants to increase the salinity tolerance of vegetable transplants. Agronomy 11(6):1143. https://doi.org/10.3390/agronomy11061143CrossRef

Mittler R (2002) Oxidative stress, antioxidants and stress tolerance. Trends Plant Sci 7(9):405–410. https://doi.org/10.1016/S1360-1385(02)02312-9CrossRefPubMed

Munns R, Termaat A (1986) Whole-plant responses to salinity. Aust J Plant Physiol 13:143–116. https://doi.org/10.1071/PP9860143CrossRef

Ors S, Ekinci M, Yildirim E, Sahin U, Turan M, Dursun A (2021) Interactive effects of salinity and drought stress on photosynthetic characteristics and physiology of tomato (Lycopersicon esculentum L.) seedlings. S Afr J Bot 137:335–339. https://doi.org/10.1016/j.sajb.2020.10.031CrossRef

Osakabe Y, Osakabe K, Shinozaki K, Tran L (2014) Response of plants to water stress. Front Plant Sci 5:86. https://doi.org/10.3389/fpls.2014.00086CrossRefPubMedPubMedCentral

Pavlović I, Mlinarić S, Tarkowská D, Oklestkova J, Novák O, Lepeduš H, Salopek-Sondi B (2019) Early Brassica crops responses to salinity stress: a comparative analysis between Chinese cabbage, white cabbage, and kale. Front Plant Sci 10:450. https://doi.org/10.3389/fpls.2019.00450CrossRefPubMedPubMedCentral

Razi K, Muneer S (2021) Drought stress-induced physiological mechanisms, signaling pathways and molecular response of chloroplasts in common vegetable crops. Crit Rev Biotechnol 41(5):669–691. https://doi.org/10.1080/07388551.2021.1874280CrossRefPubMed

Rencher AC (2005) A review of “methods of multivariate analysis, second edition” https://doi.org/10.1080/07408170500232784CrossRef

Sahin U, Ekinci M, Ors S, Turan M, Yildiz S, Yildirim E (2018) Effects of individual and combined effects of salinity and drought on physiological, nutritional and biochemical properties of cabbage (Brassica oleracea var. capitata). Sci Hortic 240:196–204. https://doi.org/10.1016/j.scienta.2018.06.016CrossRef

Sakuraba Y, Yokono M, Akimoto S, Tanaka R, Tanaka A (2010) Deregulated chlorophyll b synthesis reduces the energy transfer rate between photosynthetic pigments and induces photodamage in Arabidopsis thaliana. Plant Cell Physiol 51(6):1055–1065. https://doi.org/10.1093/pcp/pcq050CrossRefPubMed

Sanchez F, De Andres E, Tenorio J, Ayerbe L (2004) Growth of epicotyls, turgor maintenance and osmotic adjustment in pea plants (Pisum sativum L.) subjected to water stress. Field Crop Res 86(1):81–90. https://doi.org/10.1016/S0378-4290(03)00121-7CrossRef

Sanoubar R, Cellini A, Veroni AM, Spinelli F, Masia A, Vittori Antisari L, Gianquinto G (2016) Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress. J Sci Food Agric 96(1):319–330. https://doi.org/10.1002/jsfa.7097CrossRefPubMed

Seidel SJ, Werisch S, Schütze N, Laber H (2017) Impact of irrigation on plant growth and development of white cabbage. Agric Water Manag 187:99–111. https://doi.org/10.1016/j.agwat.2017.03.011CrossRef

Seymen M (2021) Comparative analysis of the relationship between morphological, physiological, and biochemical properties in spinach (Spinacea oleracea L.) under deficit irrigation conditions. Turk J Agric For 45(1):55–67. https://doi.org/10.3906/tar-2004-79

Seymen M, Yavuz D, Dursun A, Kurtar ES, Türkmen Ö (2019) Identification of drought-tolerant pumpkin (Cucurbita pepo L.) genotypes associated with certain fruit characteristics, seed yield, and quality. Agric Water Manag 221:150–159. https://doi.org/10.1016/j.agwat.2019.05.009CrossRef

Shoba D, Vijayan R, Robin S, Manivannan N, Iyanar K, Arunachalam P et al (2019) Assestment of genetic diversity in aromatic rice (Oryza sativa L.) germplasm using PCA and cluster analysis. Electron J Plant Breed 10(3):1095–1104. https://doi.org/10.5958/0975-928X.2019.00140.6CrossRef

Škrbić B, Onjia A (2007) Multivariate analyses of microelement contents in wheat cultivated in Serbia (2002). Food Control 18(4):338–345. https://doi.org/10.1016/j.foodcont.2005.10.017CrossRef

Smedley PL, Kinniburgh DG (2017) Molybdenum in natural waters: a review of occurrence, distributions and controls. J Appl Geochem 84:387–432. https://doi.org/10.1016/j.apgeochem.2017.05.008CrossRef

Snapp SS, Shennan C, Bruggen AHC (1991) Effects of salinity on severity of infection by Phytophthora parasitica Dast., ion concentrations and growth of tomato, Lycopersicon esculentum Mill. New Phytol 119:275–284. https://doi.org/10.1111/j.1469-8137.1991.tb01031.xCrossRefPubMed

Sun X, Sun M, Luo X, Ding X, Ji W, Cai H, Zhu Y (2013) A Glycine soja ABA responsive receptor-like cytoplasmic kinase, GsRLCK, positively controls plant tolerance to salt and drought stresses. Planta 237:1527–1545. https://doi.org/10.1007/s00425-013-1864-6CrossRefPubMed

Tester M (2010) Langridge P. Breeding technologies to increase crop production in a changing world. Science 327:818–822. https://doi.org/10.1126/science.1183700CrossRefPubMed

Tsai YC, Chen KC, Cheng TS, Lee C, Lin SH, Tung CW (2019) Chlorophyll fluorescence analysis in diverse rice varieties reveals the positive correlation between the seedlings salt tolerance and photosynthetic efficiency. BMC Plant Biol 19(1):1–17. https://doi.org/10.1186/s12870-019-1983-8CrossRef

Tuteja N (2007) Mechanisms of high salinity tolerance in plants. Methods Enzymol 428:419–438. https://doi.org/10.1016/S0076-6879(07)28024-3CrossRefPubMed

Velikova V, Yordanov I, Edreva A (2000) Oxidative stress and some antioxidant systems in acid rain-treated bean plants protective role of exogenous polyamines. Plant Sci 151:59–66. https://doi.org/10.1016/S0168-9452(99)00197-1CrossRef

Wahid A, Shabbir A (2005) Induction of heat stress tolerance in barley seedlings by pre-sowing seed treatment with glycine betaine. Plant Growth Regul 46:133–141. https://doi.org/10.1007/s10725-005-8379-5CrossRef

Witham FH, Blaydes DF, Devlin RM (1971) Experiments in plant physiology. Van Nostrand Reinhold, New York, pp 55–56

Xu C, Leskovar DI (2014) Growth, physiology and yield responses of cabbage to deficit irrigation. Hort Sci (Prague) 41(3):138–146. https://doi.org/10.17221/208/2013-HORTSCICrossRef

Yavuz D, Seymen M, Süheri S, Yavuz N, Türkmen Ö, Kurtar ES (2020) How do rootstocks of citron watermelon (Citrullus lanatus var. citroides) affect the yield and quality of watermelon under deficit irrigation? Agric Water Manag 241:106351. https://doi.org/10.1016/j.agwat.2020.106351CrossRef

Yavuz D, Seymen M, Yavuz N, Çoklar H, Ercan M (2021) Effects of water stress applied at various phenological stages on yield, quality, and water use efficiency of melon. Agric Water Manag 246:106673. https://doi.org/10.1016/j.agwat.2020.106673CrossRef

Yavuz D, Kılıç E, Seymen M, Dal Y, Kayak N, Kal Ü, Yavuz N (2022) The effect of irrigation water salinity on the morph-physiological and biochemical properties of spinach under deficit irrigation conditions. Sci Hortic 304:111272. https://doi.org/10.1016/j.scienta.2022.111272CrossRef

Yildirim E, Ekinci M, Turan M (2021) Impact of biochar in mitigating the negative effect of drought stress on cabbage seedlings. J Soil Sci Plant Nutr 21(3):2297–2309. https://doi.org/10.1007/s42729-021-00522-zCrossRef

Zayova E, Philipov P, Nedev T, Stoeva D (2017) Response of in vitro cultivated eggplant (Solanum melongena L.) to salt and drought stress. AgroLife Sci J 6(1):276–282

Titel: Effects of Different Levels of Water Salinity on Plant Growth, Biochemical Content, and Photosynthetic Activity in Cabbage Seedling Under Water-Deficit Conditions
verfasst von: Musa Seymen
Duran Yavuz
Selcan Eroğlu
Banu Çiçek Arı
Ömer Burak Tanrıverdi
Zeliha Atakul
Neslihan Issı
Publikationsdatum: 06.12.2022
Verlag: Springer Berlin Heidelberg
Erschienen in: Journal of Crop Health / Ausgabe 4/2023
Print ISSN: 2948-264X
Elektronische ISSN: 2948-2658
DOI: https://doi.org/10.1007/s10343-022-00788-y

Springer Professional

Abstract

Bitte loggen Sie sich ein, um Zugang zu Ihrer Lizenz zu erhalten.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Springer Professional "Technik"

Weitere Artikel der Ausgabe 4/2023

Suitable Humic Acid Application Methods to Maintain Physiological and Enzymatic Properties of Bean Plants Under Salt Stress

Effect of Sulphur Treatments on Growth Parameters and Oil Yield of Black Cumin (Nigella sativa L.)

Foliar Application of Zinc, Boron, and Iron Improved Seed Nutrients, Protein Content, and Yield in Late-Sown Stressed Lentil (Lens culinaris Medikus) Crop

Mitigation Effects of Melatonin Applied to Cauliflower Seedlings Under Different Flooding Durations

Arbuscular Mycorrhiza Alters Metal Uptake and the Physio-biochemical Responses of Glycyrrhiza glabra in a Lead Contaminated Soil

Biological Control of Bean Halo Blight Disease (Pseudomonas Savastanoi Pv. Phaseolicola) with Antagonist Bacterial Strains