nach oben

Erschienen in:

2024 | OriginalPaper | Buchkapitel

10. Proteine aus aquatischen Pflanzen und Algen

verfasst von : Ololade Olatunji

Erschienen in: Aquatische Biopolymere

Verlag: Springer International Publishing

Einloggen

Aktivieren Sie unsere intelligente Suche, um passende Fachinhalte oder Patente zu finden.

search-config

KI-gestützte Suche

Aus

Zusammenfassung

Proteine sind eine ziemlich vielfältige Gruppe von Polymeren. Aus diesem Grund teilt dieses Buch Proteine in drei Kapitel ein – das Kapitel hier über Proteine aus Algen und Wasserpflanzen, ein Kapitel über Kollagen (Kap. 12) und ein drittes Kapitel über Enzyme (Kap. 11). Proteine aus Wasserpflanzen und Algen sind von besonderer Bedeutung, da sie eine Quelle für Pflanzenproteine darstellen, für deren Anbau kein Land benötigt wird. Da die Nachfrage nach Protein für die Ernährung parallel zur globalen Bevölkerung steigt und Ackerflächen aufgrund von Desertifikation und Wohnraumbedarf abnehmen, ist eine alternative Möglichkeit, Protein zu produzieren, in der aquatischen Umgebung. Zu diesem Zweck überprüft dieses Kapitel den Prozess der Extraktion von Proteinen aus Wasserpflanzen und Algen und diskutiert die Umwelt- und Wirtschaftsbedeutung. Dabei werden auch die Chemie und Anwendungen diskutiert.

Sie haben noch keine Lizenz? Dann Informieren Sie sich jetzt über unsere Produkte:

Springer Professional "Wirtschaft+Technik"

Online-Abonnement

Mit Springer Professional "Wirtschaft+Technik" erhalten Sie Zugriff auf:

über 102.000 Bücher
über 537 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Finance + Banking
Management + Führung
Marketing + Vertrieb
Maschinenbau + Werkstoffe
Versicherung + Risiko

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Springer Professional "Technik"

Online-Abonnement

Mit Springer Professional "Technik" erhalten Sie Zugriff auf:

über 67.000 Bücher
über 390 Zeitschriften

aus folgenden Fachgebieten:

Automobil + Motoren
Bauwesen + Immobilien
Business IT + Informatik
Elektrotechnik + Elektronik
Energie + Nachhaltigkeit
Maschinenbau + Werkstoffe

Jetzt Wissensvorsprung sichern!

Jetzt informieren

Vorheriges Kapitel Laminarine

Nächstes Kapitel Enzyme

Adeyemi O, Osubor CC (2016) Assessment of nutritional quality of water hyacinth protein concentrate. Eqypt J Aquat Res 42:269–272CrossRef

Aguilera-Morales ME, Canales-Martinez MM, Avila-Gonzalez E, Flores-Ortiz CM (2018) Nutrients and bioactive compounds of Lemna gibba and Ulva lactuca as possible ingredients to functional foods. Latin Am J Aquat Res 46(4):709–716CrossRef

Alexandre KB, Gray ES, Lambson BE, Moore PL, Choge IA, Mlisana K, Abdool Karim SS, McMahon J, O’Keefe B, Chikwamba R, Morris L (2010) Mannose-rich glycosylation patterns on HIV-1 subtype C gp120 and sensitivity to the lectins, griffithsin, cyanovirin-N and scytovirin. Virology 402(1):187–196PubMedCrossRef

Allen V, Pond K, Saker K, Fontenot J, Bagley C, Ivy R, Evans R, Brown C, Miller M, Montgomery J (2001) Tasco-Forage: III. Influence of a seaweed extract on performance, monocyte immune cell response, and carcass characteristics in feedlot-finished steers. J Anim Sci 79:1032–1040PubMedCrossRef

Anderson DW, Tang CS, Ross E (1991) The xanthophylls of Spirulina and their effect on egg-yolk pigmentation. Poult Sci 70:115–119CrossRef

Aneiros A, Garateix A (2004) Bioactive peptides from marine sources: pharmacological properties and isolation procedures. J Chromatogr B 803:41–53CrossRef

Barba FJ, Grimi N, Vorobiev E (2015) New approaches for the use of non-conventional cell disruption technologies to extract potential food additives and nutraceuticals from microalgae. Food Eng Rev 7:45–62CrossRef

Barbarino E, Lourenço SO (2005) An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae. J Appl Phycol 17:447–460CrossRef

Becker E (2007) Micro-algae as a source of protein. Biotechnol Adv 25:207–210PubMedCrossRef

Bleakley S, Hayes M (2017) Algal proteins: extraction, application, and challenges concerning production. Foods 6:33 (1–34). https://doi.org/10.3390/foods6050033PubMedPubMedCentralCrossRef

Boisen S, Eggum B (1991) Critical evaluation of in vitro methods for estimating digestibility in simple-stomach animals. Nutr Res Rev 4:141–162PubMedCrossRef

Braden K, Blanton J, Allen V, Pond K, Miller M (2004) Ascophyllum nodosum supplementation: a preharvest intervention for reducing Escherichia coli O157:H7 and Salmonella spp. in feedlot steers. J Food Proteins 67:1824–1828CrossRef

Brouwer P, Nierop KGJ, Huijgen WJJ, Schluepmann H (2019) Aquatic weeds as novel protein sources: alkaline extraction of tannin-rich Azolla. Biotechnol Rep E00368 (in press)

Choudhury S, Sarkar NS (2017) Algae as a source of natural flavour enhancers—a mini review. Plant Sci Today 4(40):172–176

Chuntapa B, Powtongsook S, Menasveta P (2003) Water quality control using Spirulina platensis in shrimp culture tanks. Aquaculture 220:355–366CrossRef

Daskaya-Dikmen C, Yucetepe A, Karbancioglu-Guler F, Daskaya H, Ozcelik B (2017) Angiotensin-converting enzyme (ACE) inhibitory peptides from plants. Nutrients 9(316):1–19

Dumay J, Morancais A (2016) Proteins and pigments. In: Seaweed in health and disease prevention, S 275–318

Fan X, Bai L, Zhu L, Yang L, Zhang X (2014) Marine algae-derived bioactive peptides for human nutrition and health. J Agric Food Chem 62:9211–9222PubMedCrossRef

FAO, WHO (1991) Protein quality evaluation—report of joint FAO/WHO expert consultation. FAO, Rome, Italy

FAO, IFAD, UNICEF, WFP, WHO (2018) The state of food security and nutrition in the world 2018. Building climate resilience for food security and nutrition. Rome, FAO. Licence: CC BY-NC-SA 3.0 IGO. ISBN 978-92-5-130571-3

Fleurence J (1999) Seaweed proteins: biochemical, nutritional aspects and potential uses. Trends Food Sci Technol 10:25–28CrossRef

Fleurence J, Massiani L, Guyader O, Mabeau S (1995) Use of enzymatic cell wall degradation for improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria palmata. J Appl Phycol 7:393–397CrossRef

Garcia SE, van Leeuwen J, Safi C, Sijtsma L, Eppink MHM, Wijffels RH, van den Berg C (2018) Selective and energy efficient extraction of functional proteins from microalgae for food applications. Bioresour Technol 268:197–203CrossRef

Gatrell S, Lum K, Kim J, Lei X (2014) Nonruminant nutrition symposium: potential of defatted microalgae from the biofuel industry as an ingredient to replace corn and soybean meal in swine and poultry diets. J Anim Sci 92:1306–1314PubMedCrossRef

Harnedy PA, FitzGerald RJ (2011) Bioactive proteins, peptides, and amino acids from macroalgae. J Phycol 47:218–232PubMedCrossRef

Harnedy PA, FitzGerald RJ (2013) Extraction of protein from the macroalga Palmaria palmata. LWT Food Sci Technol 51:375–382CrossRef

Herrero M, Cifuentes A, Ibanez E (2006) Sub- and supercritical fluid extraction of functional ingredients from different natural sources: plants, food-by-products, algae and microalgae: a review. Food Chem 98:136–148CrossRef

Hlima HB, Dammak M, Karkouch N, Hentati F, Laroche C, Michaud P, Fendri I, Abdelkafi S (2019) Optimal cultivation towards enhanced biomass and floridean starch production by Porphyridium marinum. Int J Biol Macromol 15(129):152–161CrossRef

Hopper TSJ, Ambrose S, Grant CO, Krumm SA, Allison TM, Degiacomi MT, Tully MD, Pritchard LK, Ozorowski G, Ward AB, Crispin M, Doores KJ, Woods RJ, Benesch JLP, Robinson CV, Struwe WB (2017) The tetrameric plant lectin BanLec neutralizes HIV through bidentate binding to specific viral glycans. Structure 25(5):773–782PubMedPubMedCentralCrossRef

Janahi EMA, Haque S, Akhter N, Wahid M, Jawed A, Mandal RK, Lohani M, Areeshi MY, Almaki S, Das S, Dar SA (2018) Bioengineered intravaginal isolate of Lactobacillus plantarum expresses algal lectin scytovirin demonstrating anti-HIV-1 activity. Microb Pathog 122:1–60PubMedCrossRef

Joubert Y, Fleurence J (2008) Simultaneous extraction of proteins and DNA by an enzymatic treatment of the cell wall of Palmaria palmata (Rhodophyta). J Appl Phycol 20:55–61CrossRef

Kadam SU, Álvarez C, Tiwari BK, O’Donnell CP (2017) Extraction and characterization of protein from Irish brown seaweed Ascophyllum nodosum. Food Res Int 99(3):1021–1027PubMedCrossRef

Kakogawa TS, Takasago UJ, Kakogawa TK, Takasago YT (1972) Process for producing monosodium glutamate. Patent 3655746

Keris-Sen UD, Sen U, Soydemir G, Gurol MD (2014) An investigation of ultrasound effect on microalgal cell integrity and lipid extraction efficiency. Bioresour Technol 152:407–413PubMedCrossRef

Kliphuis AM, de Winter L, Vejrazka C, Martens DE, Janssen M, Wijiffels RH (2010) Photosynthetic efficiency of Chlorella sorokiniana in a turbulently mixed short light-path photobioreactor. Biotechnol Prog 26:687–696PubMedCrossRef

Konda M, Singh S, Simmons BA, Klein-Marcuschamer D (2015) An investigation on the economic feasibility of macroalgae as a potential feedstock for biorefineries. BioEnergy Res 8(3):1–11CrossRef

Kumar SK, Ganesan K, Rao SVP (2015) Seasonal variation in nutritional composition of Kappaphycus alvarezii (Doty) Doty—an edible seaweed. J Food Sci Technol 52(5):2751–2760CrossRef

Li T, Xu J, Wu H, Jiang P, Chen Z, Xiang W (2019) Growth and biochemical composition of Porphyridium purpureum SCS-02 under different nitrogen concentrations. Mar Drugs 17(124):1–16

Lucas BF, de Morais MG, Santos TD, Costa JAV (2018) Spirulina for snack enrichment: nutritional, physical and sensory evaluations. LWT Food Sci Technol 90:270–276CrossRef

Marrion O, Schwertz A, Fleurence J, Gueant JL, Villaume C (2003) Improvement of the digestibility of the proteins of the red alga Palmaria palmata by physical processes and fermentation. Mol Nutr Food Res 47:339–344

Mason T, Paniwnyk L, Lorimer J (1996) The uses of ultrasound in food technology. Ultrason Sonochem 3:S253–S260CrossRef

Montgomery J, Allen V, Pond K, Miller M, Wester D, Brown C, Evans R, Bagley C, Ivy R, Fontenot J (2001) Tasco-Forage: IV. Influence of a seaweed extract applied to tall fescue pastures on sensory characteristics, shelf-life, and vitamin E status in feedlot-finished steers. J Anim Sci 79:884–894PubMedCrossRef

Müller-Feuga A (2013) Microalgae for aquaculture: the current global situation and future trends. In: Richmond A, Hu Q (Hrsg) Handbook of microalgal culture: applied phycology and biotechnology, 2 Auf. Wiley, Oxford, UK, S 352–364

O’Brien E, Brooks BR, Thirumalai D (2012) Effects of pH on proteins: predictions for ensemble and single molecule pulling experiments. J Am Chem Soc 134(2):979–987PubMedCrossRef

Paiva LS, Lima EMC, Neto AI, Baptista J (2016) Isolation and characterization of angiotensin I-converting enzyme (ACE) inhibitory peptides from Ulva rigida C. Agardh protein hydrolysate. J Funct Foods 26:65–76CrossRef

Pulz O, Gross W (2004) Valuable products from biotechnology of microalgae. Appl Microbiol Biotechnol 65:635–648PubMedCrossRef

Sabirin F, Soo KK, Ziau HS, Kuen LS (2016) Antihypertensive effects of edible brown seaweeds in rats. Int J Adv Appl Sci 3:103–109CrossRef

Safi C, Olivieri G, Campos RP, Engelen-Smit N, Mulder WJ, van den Broek LAM, Sijtsma L (2017) Biorefinery of microalgal soluble proteins by sequential processing and membrane filtration. Bioresour Technol 225:151–158PubMedCrossRef

Saito M, Hagino H (2005) Antihypertensive effect of oligopeptides derived from nori (Porphyra yezoensis) and Ala-Lys-Tyr-Ser-Tyr in rats. J Jpn Soc Nutr Food Sci 58:177–184CrossRef

Saito M, Kawai M, Hagino H, Okada J, Yamamoto K, Hayashida M, Ikeda T (2002) Antihypertensive effect of Nori-peptides derived from red alga Porphyra yezoensis in hypertensive patients. Am J Hypertens 15:210ACrossRef

Saker K, Allen V, Fontenot J, Bagley C, Ivy R, Evans R, Wester D (2001) Tasco-Forage: II. Monocyte immune cell response and performance of beef steers grazing tall fescue treated with a seaweed extract. J Anim Sci 79:1022–1031PubMedCrossRef

Sankaran R, Manickam S, Yap YJ, Ling TC, Chang JS, Show PL (2018) Extraction of proteins from microalgae using integrated method of sugaring-out assisted liquid biphasic flotation (LBF) and ultrasound. Ultrason Sonochem 48:231–239PubMedCrossRef

Seca AML, Pinto DCGA (2018) Overview on the antihypertensive and anti obesity effects of secondary metabolites from seaweeds. Mar Drugs 16(237):1–18

Sekar S, Chandramohan M (2008) Phycobiliproteins as a commodity: trends in applied research, patents and commercialization. J Appl Phycol 20:113–136CrossRef

Silva FVM, Sulaiman A (2019) Polyphenoloxidase in fruit and vegetables: inactivation by thermal and non-thermal processes. In: Encyclopedia of food chemistry. Reference module in food science, S 287–301. https://doi.org/10.1016/B978-0-08-100596-5.21636-3

Singh RS, Thakur SR, Bansal P (2015) Algal lectins as promising biomolecules for biomedical research. Crit Rev Microbiol 1(1):77–88CrossRef

Singh RS, Walia AK, Khattar JS, Singh DP, Kennedy JF (2017) Cyanobacterial lectins characteristics and their role as antiviral agents. Int J Biol Macromol 102:475–496PubMedCrossRef

Sinha S, Patro N, Patro IK (2019) Amelioration of neurobehavioral and cognitive abilities of F1 progeny following dietary supplementation with Spirulina to protein malnourished mothers. Brain Behav immun (in press)

Spolaore P, Joannis-Cassan C, Duran E, Isambert A (2006) Commercial applications of microalgae. J Biosci Bioeng 101:87–96PubMedCrossRef

Suetsuna K, Nakano T (2000) Identification of an antihypertensive peptide from peptic digest of wakame Undaria pinnatifida. J Nutr Biochem 11:450–454. https://doi.org/10.1016/S0955-2863(00)00110-8PubMedCrossRef

Tan NH, Zhou J (2006) Plant cyclopeptides. Chem Rev 6:840–895CrossRef

Tibbetts SM, Milley JE, Lall SP (2016) Nutritional quality of some wild and cultivated seaweeds: nutrient composition, total phenolic content and in vitro digestibility. J Appl Phycol 28:3575–3585CrossRef

Tokuşoglu Ö, Üunal M (2003) Biomass nutrient profiles of three microalgae: Spirulina platensis, Chlorella vulgaris, and Isochrisis galbana. J Food Sci 68:1144–1148CrossRef

Van Krimpen M, Bikker P, van der Meer I, van der Peet-Schwering C, Vereijken J (2013) Cultivation, processing and nutritional aspects for pigs and poultry of European protein sources as alternatives for imported soybean products. Wageningen UR Livestock Research, Lelystad, The Netherlands, S 48

Yang J, Gittlin I, Krishnamurthy VM, Vazquez JA, Castello CE, Whitesides GM (2003) Synthesis of monodisperse polymers from proteins. J Am Chem Soc 125(41):12392–12393PubMedCrossRef

Young VR, Pellett PL (1994) Plant proteins in relation to human protein and amino acid nutrition. Am J Clin Nutr 59:1203S–1212SPubMedCrossRef

Yucetepe A, Saroglu O, Daskaya-Dikmen C, Bildik F, Ozcelik B (2018) Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM. Food Technol Econ Czech J Food Sci 36(1):98–108CrossRef

Zahroojian N, Moravej H, Shivazad M (2013) Effects of dietary marine algae (Spirulina platensis) on egg quality and production performance of laying hens. J Agric Sci Technol 15:1353–1360

Zhang Y, He P, Li H, Li G, Liu J, Jiao F, Zhang J, Huo Y, Shi X, Su R, Ye N, Liu D, Yu R, Wang Z, Zhou M, Jiao N (2019) Ulva prolifera green-tide outbreaks and their environmental impact in the Yellow Sea, China. Natl Sci Rev 1–14

Titel: Proteine aus aquatischen Pflanzen und Algen
verfasst von: Ololade Olatunji
Verlag: Springer International Publishing
Buch: Aquatische Biopolymere
Print ISBN: 978-3-031-48281-6

Electronic ISBN: 978-3-031-48282-3

Copyright-Jahr: 2024
DOI: https://doi.org/10.1007/978-3-031-48282-3_10

Premium Partner

Marktübersichten

Die im Laufe eines Jahres in der „adhäsion“ veröffentlichten Marktübersichten helfen Anwendern verschiedenster Branchen, sich einen gezielten Überblick über Lieferantenangebote zu verschaffen.

Zur Marktübersicht